2 pieces. Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
6 pieces. Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
Mixed Vegetables Pakora
Potatoes, cauliflower, spinach, and onion diced, and mixed in a basen as chickpeas flour batter. Deep fried until golden brown and served with mint and tamarind sauce.
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on side.
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Chickpeas poured over smashed samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
Vegetable Combination Platter
Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce. Serves 2-4 people.
Meat Combo Platter
Combination of chicken momos, chicken pakoras, chicken meatballs, and naan bread served with mint, tamarind, mild tomato and hot sauce. Serves 2-4 people.
Traditional Nepalese Momo
Steamed dumplings with meat or veggies mixed with Himalayan spices, wrapped in flour dough, a very popularNewastyle food, served with mild tomato sauce or hot sauce
Vegan. Lentil soup with delicately spiced vegetables.
Himalayan Pepper Soup
Vegan. A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion.
Himalayan Creamy Pepper Soup
A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Chef's Special Salad
A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on side.
House Green Salad
Lettuce, tomato, and radish served with dressing on side.
Slices of cucumber with sweet chili sauce.
Rice cooked in ghee with sautéed onion, bell peppers, dry fruits and nuts.Served with Raita
Served with Basmati rice.
Paneer Tikka Masala
Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Veggie Tikka Masala
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Eggplant and Potato
Vegan. Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and dash of spices.
Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Cubed homemade cheese, and green peas cooked in spiced onion gravy.
Vegan. Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy.
Vegan. Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices.
Vegan. Potatoes, and green peas cooked in onion gravy with Himalayan spice.
Vegetables cooked with nuts in mild creamy korma sauce.
Vegan. Mushroom and green peas in Himalayan spice with onion gravy.
Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Fresh spinach and garbanzo beans cooked with spices, tomatoes, and onion gravy.
Vegan. Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices.
Homemade cheese stir fried with green chilli, bell peppers, onions, and spices, topped with soy sauce.
Vegan. Garbanzo beans cooked with mango powder, and Himalayan spices.
Mis Mas Vegetable
Vegan. Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and dash of Himalayan spices.
Seafood Deliciacies Entrees
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn and Basil Curry
Rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Prawn Tikka Masala
Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with dash of red chili and coconut milk.
Fish and Prawn
Tilapia fillets and black tiger prawns cooked in gravy of onions, tomato, and mustard seeds with coconut milk.
Black tiger prawn cooked in gravy of onions with cashew nuts in a mild korma cream sauce.
Fragrant Tender Curries Entrees
Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Lamb, and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Lamb Tikka Masala
Boneless lamb pan fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Chef's Special Lamb Curry
Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Goat Meat Curry
Bone in. This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices.
Special Combo Tikka Masala
Combination of chicken, lamb, and prawn cooked in creamy gravy of tomatoes, and spices and it is pleasantly mild.
Exquisite Chicken Curries Entrees
Chicken Tikka Masala
Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala and pleasantly mild.
Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Basil Chicken Curry
Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Boneless chicken cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Tandoori Sizzlers Entrees
The tandoori is a unique large clay oven used in northern India. All tandoori dishes are served on a bed of vegetables and bell peppers
Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices, smoked in the tandoor.
King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Chicken Tikka Kabab
Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Lamb Boti Kabab
Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.
Rack of Lamb Tandoori
Rack of lamb cutlets marinated in yogurt, ginger, and garam masala roasted in the tandoor.
In the traditional Indian and Nepalese fashion of feasting we suggest a selection of the following to complement your meal.
Oven baked flatbread.
Oven baked flatbread.
Garlic Cilantro Naan
Oven baked flatbread.
Garlic Basil Naan
Oven baked flatbread.
Oven baked flatbread.
Unleavened whole wheat bread.
Deep fried whole wheat bread.
Naan stuffed with potatoes, peas, and Himalayan masala.
Unleavened thin whole wheat bread.
Kabul Royal Naan
Sweet naan stuffed with pistachio and cherry paste.
Wheat bread filled with potatoes and cilantro.
Wheat bread filled with cheese.
Combination of naan, garlic naan, masala kulcha, and roti.
Tandoor baked paper thin lentil crepes.
Sweet Mango Chatney
Hot Mango Chatney
Pickled cucumber that has been preserved in vinegar or brine.
Momo Mild Sauce
Momo Hot Sauce
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
Steamed Basmati Rice
Cooked using moist heat.
Prepared in a spiced curry sauce.
Traditional Kulfi Ice Cream
Choice of pistachio, regular, or mango.
Coconut Saffron Rice Pudding
Served with toasted cashew.
Homemade milk based sponge dumplings deep fried and flavored with sweet rose and green cardamom.
Homemade milk based soft spongy balls dipped in sweet sugar syrup.
Homemade milk based soft spongy balls soaked in sweet flavored milk.
Home made milk based soft spongy balls soaked in sweet flavored creamy milk.
Coke, sprite, diet coke.
Bottle Sparkling Water
Chutneys And Pickles
Sweet Mango Chutney
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Momo sauce (mild Tomato Sauce)