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6 pieces. Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
$7.99
Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce. Serves 2-4 people.
$13.99
2 pieces. Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
$5.99
Combination of chicken momos, chicken pakoras, chicken meatballs, and naan bread served with mint, tamarind, mild tomato and hot sauce. Serves 2-4 people.
$14.99
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
$7.99
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
$7.99
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on side.
$7.99
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
$4.99
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
$7.99
Chickpeas poured over smashed samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
$8.99
Potatoes, cauliflower, spinach, and onion diced, and mixed in a basen as chickpeas flour batter. Deep fried until golden brown and served with mint and tamarind sauce.
$5.99
Vegan. Lentil soup with delicately spiced vegetables.
$9.99
A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
$11.99
Vegan. A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion.
$10.99
Steamed dumplings with meat or veggies mixed with Himalayan spices, wrapped in flour dough, a very popularNewastyle food, served with mild tomato sauce or hot sauce
Served with Basmati rice.
The tandoori is a unique large clay oven used in northern India. All tandoori dishes are served on a bed of vegetables and bell peppers