Yeti Restaurant

Nepali Samosa

6 pieces. Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.

Vegetable Combination Platter

Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce. Serves 2-4 people.

Samosa

2 pieces. Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.

Meat Combo Platter

Combination of chicken momos, chicken pakoras, chicken meatballs, and naan bread served with mint, tamarind, mild tomato and hot sauce. Serves 2-4 people.

Paneer Pakora

Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.

Chicken Pakora

Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.

Prawn Pakora

Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on side.

Papad Chaat

Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.

Fish Pakora

Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.

Samosa Chat

Chickpeas poured over smashed samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.

Mixed Vegetables Pakora

Potatoes, cauliflower, spinach, and onion diced, and mixed in a basen as chickpeas flour batter. Deep fried until golden brown and served with mint and tamarind sauce.

Dal Soup

Vegan. Lentil soup with delicately spiced vegetables.

Himalayan Creamy Pepper Soup

A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.

Himalayan Pepper Soup

Vegan. A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion.

Chef's Special Salad

A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on side.

House Green Salad

Lettuce, tomato, and radish served with dressing on side.

Cucumber Salad

Slices of cucumber with sweet chili sauce.

Chicken Momo

Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Lamb Momo

Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.

Vegetable Momo

Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.

Chicken Biryani w. Raita

Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Vegetable Biryani w. Raita

Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Prawn Biryani w. Raita

Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Lamb Biryani w. Raita

Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.

Paneer Tikka Masala w. Rice

Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Saag Paneer w. Rice

Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.

Dal Makhan w. Rice

Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.

Chana Pindi w. Rice

Garbanzo beans cooked with mango powder and Himalayan spices. Vegan

Veggie Tikka Masala w. Rice

Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.

Eggplant and Potato Masala w. Rice

Vegan. Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and dash of spices.

Saag Aloo w. Rice

Vegan. Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices.

Saag Chana w. Rice

Fresh spinach and garbanzo beans cooked with spices, tomatoes, and onion gravy.

Mattar Paneer w. Rice

Cubed homemade cheese, and green peas cooked in spiced onion gravy.

Aloo Kauli w. Rice

Vegan. Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices.

Aloo Matar w. Rice

Vegan. Potatoes, and green peas cooked in onion gravy with Himalayan spice.

Baigan Bharta w. Rice

Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.

Mis Mas Vegetable w. Rice

Vegan. Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and dash of Himalayan spices.

Okra Masala w. Rice

Vegan. Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy.

Saag Masala w. Rice

Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.

Mushroom Matar w. Rice

Vegan. Mushroom and green peas in Himalayan spice with onion gravy.

Paneer Chili w. Rice

Homemade cheese stir fried with green chilli, bell peppers, onions, and spices, topped with soy sauce.

Vegetable Korma w. Rice

Vegetables cooked with nuts in mild creamy korma sauce.

Chicken Tikka Masala w. Rice

Chicken tikka pan fried in creamy gravy of onions, tomatoes, garam masala and pleasantly mild.

Chicken Makhani w. Rice

Roasted boneless chicken pan fried in creamy gravy of onions, tomatoes, garam masala, and paprika.

Chicken Curry w. Rice

Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Chicken Korma w. Rice

Boneless chicken cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Chicken Saag w. Rice

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

Basil Chicken Curry w. Rice

Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.

Chicken Chilli w. Rice

Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.

Chicken Vindaloo w. Rice

Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Chicken Mushroom w. Rice

Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.

Lamb Tikka Masala w. Rice

Boneless lamb pan fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.

Special Combo Tikka Masala w. Rice

Combination of chicken, lamb, and prawn cooked in creamy gravy of tomatoes, and spices and it is pleasantly mild.

Lamb Korma w. Rice

Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.

Lamb Mushroom w. Rice

Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.

Goat Meat Curry w. Rice

Bone in. This popular goat meat curry is cooked to an old Nepalese family recipe, with ground onions, spices.

Chef's Special Lamb Curry w. Rice

Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.

Lamb Vindaloo w. Rice

Lamb, and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.

Lamb Curry w. Rice

Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Lamb Saag w. Rice

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.

Prawn Tikka Masala w. Rice

Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.

Fish Curry w. Rice

Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with dash of red chili and coconut milk.

Fish and Prawn w. Rice

Tilapia fillets and black tiger prawns cooked in gravy of onions, tomato, and mustard seeds with coconut milk.

Prawn Korma w. Rice

Black tiger prawn cooked in gravy of onions with cashew nuts in a mild korma cream sauce.

Prawn Curry w. Rice

Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.

Prawn and Basil Curry w. Rice

Rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.

Tandoori Chicken w. Rice

Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.

Chicken Tikka Kabab w. Rice

Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.

Rack of Lamb Tandoori w. Rice

Rack of lamb cutlets marinated in yogurt, ginger, and garam masala roasted in the tandoor.

Seafood Tandoori Platter w. Rice

Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.

Lamb Boti Kabab w. Rice

Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.

Fish Tikka Salmon w. Rice

Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices, smoked in the tandoor.

Prawn Tandoori w. Rice

King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.

Garlic Naan

Oven baked flatbread.

Garlic Cilantro Naan

Oven baked flatbread.

Buttered Naan

Oven baked flatbread.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Bread Basket

Combination of naan, garlic naan, masala kulcha, and roti.

Garlic Basil Naan

Oven baked flatbread.

Roti

Unleavened whole wheat bread.

Aloo Paratha

Wheat bread filled with potatoes and cilantro.

Chapati Roti

Unleavened thin whole wheat bread.

Raita

A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.

Papad

Tandoor baked paper thin lentil crepes.

Masala Kulcha

Naan stuffed with potatoes, peas, and Himalayan masala.

Mix Pickle

Pickled cucumber that has been preserved in vinegar or brine.

Kabul Royal Naan

Sweet naan stuffed with pistachio and cherry paste.

Poori

Deep fried whole wheat bread.

Sweet Mango Chatney

Savory snack.

Tikka Sauce

Prepared in a spiced curry sauce.

Vindaloo Sauce

Spicy curry.

Korma Sauce

Curry.

Mango Lassi

Mango flavor yogurt drink with green cardamom

Hot Chiya Tea

A traditional Indian beverage, brewed with black tea, milk, and a blend of spices including cardamom, cloves, and cinnamon.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke

The cold, refreshing, sparkling classic that America loves.

Mango Juice

Water Bottle

Pure, refreshing hydration in a bottle.

Apple Juice

Diet Coke

A crisp, refresing taste you know and love with zero calories

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Rasmalai

Homemade milk-based soft spongy balls soaked in sweet flavored milk.

Coconut Saffron Rice Pudding

Served w. toasted cashew

Traditional Kulfi Ice Cream

Choice of pistachio, regular, or mango.

Gulab Jamuns

Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.